Camaron Rebosado Recipe

Enter your email address for more filipino recipe updates:

camaron rebosado recipeCamaron Rebosado Ingredients:

  • 1/2 kilo medium size Shrimp
  • 2 tablespoon fresh milk
  • 8 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 2 pieces raw eggs
  • 2 cups cooking oil

Camaron Rebosado Cooking Instructions:

  1. Wash Shrimps then Peel and devein it.
  2. Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
  3. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  4. Add the eggs and milk stir until all the ingredients are well distributed.
  5. Heat a frying pan and then pour the cooking oil.
  6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then
  7. deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  8. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
  9. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.